Our chips are made from real whole vegetables. We source a diverse range of root vegetables to create each delicious TERRA® blend. You’ve never experienced vegetables like this!
Batata
(Boniato or Cuban Sweet Potato) Light brown in color, yet darker than the Yuva. Batata has been savored in the Caribbean for centuries.
Beet
A biennial root vegetable, delivers natural sweetness and a vibrant red color. Generally a cool seasonal crop which we cook to perfection.
Candy Striped Beet
(also known as Chioggia Beet) Introduced in the US in the late 1840s, it has a sweet, slightly peppery taste and beautiful red and white rings.
Naturally Blue Potato
Vibrant bluish-purple in color, with a slightly nutty flavor, they’re simply unforgettable. Truly a rhapsody in blue.
Parsnip
A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil.
Purple Sweet Potato
Deliciously purple from its skin to its core, it gets its distinct color from anthocyanin, a flavonoid found in abundance in this sweet potato.
Ruby Dipped Vegetables
Perhaps the most dramatic, these TERRA ®Chips are kissed with beet juice, resulting in their distinctive autumn red color.
Sweet Potato
Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, Sweet Potatoes have become an important part of traditional American cuisine.
Taro
(also known as Malanga and Dasheen) The white chip with the characteristic purplish-brown lines.
Yuka
(Cassava) The lightest of color of the TERRA® Chips, pale yellow-white