Exotic vegetable chips with mediterranean flavour INGREDIENTS: a mix of root vegetables in varying proportions 63% (taro, sweet potato, batata, yuca, parsnip), vegetable oil (canola oil, safflower oil, sunflower oil), seasoning 5,2% (sea salt, cane sugar, onion powder, spices, garlic powder, non-fat milk, natural flavour, vinegar powder (maltodextrin, vinegar), acid: citric acid, yeast extract), beet juice concentrate.

Batata

(Boniato or Cuban Sweet Potato) Light brown in color, yet darker than the Yuva. Batata has been savored in the Caribbean for centuries.

Parsnip

A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil.

Ruby Dipped Vegetables

Perhaps the most dramatic, these TERRA® Chips are kissed with beet juice, resulting in their distinctive autumn red color.

Sweet Potato

Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, Sweet Potatoes have become an important part of traditional American cuisine.

Taro

(also known as Malanga and Dasheen) The white chip with the characteristic purplish-brown lines.

Yuca

(Cassava) The lightest of color of the TERRA® Chips, pale yellow-white.