A mix of root vegetables in varying proportions 71% (ruby sweet potato (sweet potato, beetroot juice), blue potato, beet), vegetable oil (canola oil, safflower oil, sunflower oil), sea salt.

Candy Striped Beet

(also known as Chioggia Beet) Introduced in the US in the late 1840s it has a sweet, slightly peppery taste and beautiful red and white rings.

Naturally Blue Potato

Vibrant bluish-purple in color, with a slightly nutty flavor, they’re simply unforgettable. Truly a rhapsody in blue.

Ruby Dipped Vegetables

Perhaps the most dramatic, these TERRA® Chips are kissed with beet juice, resulting in their distinctive autumn red color.

Sweet Potato

Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, Sweet Potatoes have become an important part of traditional American cuisine.