As simple as snacking gets: Just sweet potatoes, beets and vegetable oil. No salt, nothing else. This is a versatile blend for all your meals!
A mix of root vegetables in varying proportions 66% (sweet potatoes, beets), vegetable oil (canola oil, safflower oil, sunflower oil). No added salt.
Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, Sweet Potatoes have become an important part of traditional American cuisine.
A biennial root vegetable, delivers natural sweetness and a vibrant red color. Generally a cool seasonal crop which we cook to perfection.