As simple as snacking gets: Just sweet potatoes, beets and vegetable oil. No salt, nothing else. This is a versatile blend for all your meals!
Ingredients
A mix of root vegetables in varying proportions 66% (sweet potatoes, beets), vegetable oil (canola oil, safflower oil, sunflower oil). No added salt.
Sweet Potato
Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, Sweet Potatoes have become an important part of traditional American cuisine.
Beet
A biennial root vegetable, delivers natural sweetness and a vibrant red color. Generally a cool seasonal crop which we cook to perfection.
| Energy | 2160 kj/519 kcal |
| Fat | 33,7 g |
| of which saturates | 2,4 g |
| Carbohydrate | 43,6 g |
| of which sugars | 18,1 g |
| Fibre | 9,8 g |
| Protein | 5,5 g |
| Salt | 0,15 g |
